Panettone originated in Milan, Italy in the 1500s. It is a sweet cake-like bread that has a nice dry exterior with moist and soft interior that is unlike any other. It has been associated as “Holiday Bread” but with such demands, it is now available for longer periods of the year. The process of making Panettone is extensive and takes several days to make sure that the tradition is carried on properly through the recipe. If you are a fan of baked goods, it is a MUST TRY to understand the craft of combining both tradition and labor of love.

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